Unit Manager, Restaurants, Bronx Zoo

About Wildlife Conservation Society (WCS):
WCS stands for wildlife and wild places. As the world’s premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale. We run field programs spanning 60 countries and the entire ocean.  We build on a unique foundation: Our reach is global; we discover through best-in-class science; we protect through work on the ground with local and indigenous people; we inspire through our world-class zoos, aquarium, and education programs; and we leverage our resources through partnerships and powerful policy influence.  Our more than 4,000 diverse, passionately committed team members in New York City and around the world work collectively to achieve our conservation mission.

Position Objectives:
Directly supervise assigned locations and seasonal staff as prescribed by department procedures and management. Directly perform restaurant functions including food preparation, cashiering, counter service, restaurant cleanliness and catered event setup.

Main Functions & Responsibilities:

• To manage an assigned Restaurant location and seasonal staff in accordance with the following:
  • WCS and department rules and regulations
  • Department of Health food safety guidelines.
  • Restaurant department quality, service, cleanliness, cash standards.
• Control scheduling of seasonal help and maintain labor cost guidelines.
• Maintain systems of ordering food, inventory and related supplies.
• Responsible to orient and train seasonal staff.
• To assist WCS and any of its departments with events.
• Perform related tasks and duties as assigned.