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| Company: | Sandestin Golf and Beach Resort |
| Industry: | Hotel / Resort / Lodging |
| Job Type: | Full Time |
| Country: | United States |
| State/Province: | Florida |
| City: | Miramar Beach |
| Post Date: | 02/22/2024 04:03 PM |
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Job Details Job Location Miramar Beach, FL Position Type Full Time Job Shift Any Description Discover a world of culinary creativity, where the Gulf's bounty becomes your canvas, and your skills are celebrated every day. If you are passionate about food, dedicated to excellence, and eager to be part of a team that crafts unforgettable dining experiences, we want to hear from you. Position Overview: As a Cook I within the prestigious Sandestin Golf & Beach Resort, you will play a pivotal role in delivering a world-class culinary experience to our discerning guests. This position demands an individual with exceptional cooking skills, extensive experience in elevated cuisine or scratch cooking, and the ability to work collaboratively as part of a dynamic team. Responsibilities: 1. Culinary Expertise: Demonstrate expert-level knowledge and proficiency in cooking techniques, culinary principles, and various cuisines. Create innovative and high-quality dishes that adhere to the Resort's standards of excellence. 2. Food Preparation: Oversee the preparation and presentation of all dishes, ensuring they are prepared to the highest quality, maintaining consistency, taste, and visual appeal. 3. Team Leadership: Lead and inspire a team of cooks, ensuring efficient workflow, proper training, and adherence to food safety and sanitation standards. Foster a positive and motivating work environment. 4. Quality Control: Implement rigorous quality control measures to uphold the highest standards of food quality, taste, and presentation. Continually strive for excellence and seek ways to improve processes. 5. Inventory Management: Assist in inventory management, ensuring proper stock levels, minimizing waste, and maintaining a well-organized and well-stocked kitchen. 6. Compliance: Ensure compliance with all health and safety regulations and sanitation standards to guarantee a safe and hygienic work environment. 7. Guest Interaction: Interact with guests in a friendly and professional manner, addressing any special dietary requests or preferences, and providing exceptional service. 8. Event Support: Collaborate with the culinary team to cater for private events, weddings, and other exclusive gatherings hosted at the Resort. 9. Training and Development: Identify training needs for junior staff members and contribute to their growth and development through coaching and mentoring. Qualifications Discover a world of culinary creativity, where the Gulf's bounty becomes your canvas, and your skills are celebrated every day. If you are passionate about food, dedicated to excellence, and eager to be part of a team that crafts unforgettable dining experiences, we want to hear from you. Position Overview: As a Cook I within the prestigious Sandestin Golf & Beach Resort's exclusive Beach Club you will play a pivotal role in delivering a world-class culinary experience to our discerning guests. This position demands an individual with exceptional cooking skills, extensive experience in elevated cuisine or scratch cooking, and the ability to work collaboratively as part of a dynamic team. Responsibilities: 1. Culinary Expertise: Demonstrate expert-level knowledge and proficiency in cooking techniques, culinary principles, and various cuisines. Create innovative and high-quality dishes that adhere to the Resort's standards of excellence. 2. Food Preparation: Oversee the preparation and presentation of all dishes, ensuring they are prepared to the highest quality, maintaining consistency, taste, and visual appeal. 3. Team Leadership: Lead and inspire a team of cooks, ensuring efficient workflow, proper training, and adherence to food safety and sanitation standards. Foster a positive and motivating work environment. 4. Quality Control: Implement rigorous quality control measures to uphold the highest standards of food quality, taste, and presentation. Continually strive for excellence and seek ways to improve processes. 5. Inventory Management: Assist in inventory management, ensuring proper stock levels, minimizing waste, and maintaining a well-organized and well-stocked kitchen. 6. Compliance: Ensure compliance with all health and safety regulations and sanitation standards to guarantee a safe and hygienic work environment. 7. Guest Interaction: Interact with guests in a friendly and professional manner, addressing any special dietary requests or preferences, and providing exceptional service. 8. Event Support: Collaborate with the culinary team to cater for private events, weddings, and other exclusive gatherings hosted at the Resort. 9. Training and Development: Identify training needs for junior staff members and contribute to their growth and development through coaching and mentoring. Qualifications: • Proven experience as a Cook or a similar role in a high-end restaurant or exclusive dining establishment. • Knowledge of food safety and sanitation standards and compliance with health regulations. • Ability to adapt and thrive in a fast-paced, high-pressure environment while maintaining attention to detail. • Flexible schedule to accommodate the resort's operational needs, including evenings, weekends, and holidays. • Must be able to speak, read, write and understand English. • Formal culinary training or a degree in culinary arts is preferred but not mandatory. Physical Demands: • Most work tasks are performed indoors in controlled environmental systems as well as outdoors in the natural elements as needed. • Must be able to stand and exert well-paced mobility for up to 5 hours in length. • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks. • Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously. • Must be able to lift items weighing up to 25 lbs. as needed. • Must be able to push and pull carts and equipment weighing up to 100 lbs. if needed. • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity. • Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees. • Vision occurs continuously with the most common visual functions being those of near vision and depth perception. • Requires manual dexterity to use and operate all necessary equipment. EOE M/D/F/V | |
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