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Company: | Caesars Entertainment |
Industry: |
Casino / Gaming
Cool Jobs Hospitality Hotel / Resort / Lodging |
Job Type: | Full Time |
Country: | United States |
State/Province: | Nevada |
City: | Laughlin |
Post Date: | 04/25/2024 01:20 PM |
SUMMARY: The Team Member Dining Room Cook II is responsible for all aspects of food preparation and cooking using a variety of kitchen utensils. ESSENTIAL DUTIES AND RESPONSIBILITIES
SUPERVISORY RESPONSIBILITIES Provide direction to employees and oversee task completion; may perform duties of Supervisor in his/her absence. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. EDUCATION and/or EXPERIENCE Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere. CERTIFICATES, LICENSES, REGISTRATIONS Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property. LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs. COMPUTER SKILLS None. |
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