POLISHER

Primary Objective of Position

To provide service to ensure the client satisfaction.

Essential Functions

Receive, store, and maintain front of the house restaurant supplies. Stock shelves, racks, tables and service stations with necessary supplies for service. Polish all glasses and silverware to be used in the dining room. Fold napkins and make extra place settings. May periodically take physical count of stock or check and mark stock.

Duties & Responsibilities:

• Stock shelves, racks, tables and service stations with new or transferred supplies.
• Receive, open, unpack and stock restaurant supplies.
• Polish all glasses and silverware to be used in the dining room.
• Restocks dining room with china, silverware, glassware, utensils, condiments and linen, and maintains adequate supplies in the work stations when dining room is open.
• Fold napkins and make extra place settings.
• Take inventory or examine merchandise to identify items to be reordered or replenished.