DISHWASHER

Primary Objective of Position

To provide service to ensure the client satisfaction.

Essential Functions

• Collect used kitchenware from dining and kitchen areas.

• Load and unload dish washing machines.

• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

• Store clean dishes, glasses and equipment appropriately.

• Set up workstations before meal prep begins.

• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.

• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.

• Check washing machines operation and promptly report any technical/performance issues.

• Remove garbage regularly.

• Sanitize the kitchen area, including floor.

Physical Demands

• This position requires long hours of standing, walking, bending, and squatting.

• It is a must that this person is physically able to lift and carry up to 20 pounds or more.

• This position may require you to work in adverse weather conditions like rain, cold and the summer heat

• Must be able to work all shifts including, AM's, PM's, weekends, and holidays.

Qualifications

• Work experience as a Dishwasher or on Wait Staff.

• Hands-on experience with industrial washing machines.

• Ability to follow instructions and help with various tasks, as needed.

• Time management skills.

• Attention to detail and sanitation rules.

• High school diploma is a plus.