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Company:  Four Seasons Hotels and Resorts
Industry:  Hospitality
Hotel / Resort / Lodging
Cool Jobs
Job Type:  Full Time
Country:  Seychelles
State/Province:  Any
City:  Seychelles at Desroches Island
Post Date:  04/19/2024 09:41 AM
About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
Your own private paradise on a lush coral island. On Desroches Island, there is nothing to distract you from tranquillity, save for the sound of birds singing and an ocean breeze that invites you to come a little closer. We're the only resort on this captivating coral island in the middle of the Indian Ocean, where the beaches belong to no one and everyone at the same time. Our rustic villas and suites are intimate retreats and will make you feel like a castaway who has struck gold.

  • The ability to work closely with the other Commis, Chef de Partie, Sous Chef, Head Chef.
  • Fill the role of all kitchen positions during his/her time in the kitchen.
  • Work closely with the chefs de parties in preparing mise en place for the appropriate kitchen department.
  • Ability to work closely with standard recipes and plate presentations in order to maintain quality standards of production and presentation.
  • Work neatly and cleanly, keeping all work areas and walk-ins in accordance with sanitary requirements.
  • Display an interest in all kitchen activities and helps colleagues whenever possible.
  • Keep waste to a minimum.
  • Mintain a cooperative working relationship with fellow employees.
  • Respond properly in any hotel emergency or safety situation.
  • Perform other tasks or projects as assigned by hotel the Head Chef and Supervisors
  • The ability to be certified in food service sanitation.
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