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Company: | Fairmont Hotels and Resorts |
Industry: |
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Food / Beverage / Wine Hospitality Hotel / Resort / Lodging Restaurant / Food Service |
Job Type: | Full Time |
Country: | Qatar |
State/Province: | Any |
City: | Accor Management LLC |
Post Date: | 04/17/2024 06:09 AM |
Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS Job Description Scope and Objectives The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadership of junior culinary team. Ensuring all hygiene, cost control systems are followed and maintain a close working relationship with F&B and other operational departments. Primary Responsibilities
Team Management
Qualifications Profile Knowledge and Experience
Competencies
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