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Show me jobs like this one| Company: | Four Seasons Hotels and Resorts |
| Industry: |
Hospitality
Hotel / Resort / Lodging |
| Job Type: | Full Time |
| Country: | Seychelles |
| State/Province: | Any |
| City: | Seychelles |
| Post Date: | 03/27/2024 09:57 AM |
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it's just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you'll find it here. 1. The ability to execute all tasks of each steward position in the department. 2. The ability to supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department. 3. The ability to ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department. 4. The ability to ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule. 5. The ability to maintain controls against theft and waste. 6. The ability to assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel. 7. The ability to maintain the wash ware operation to ensure proper supply of clean silverware. 8. The ability to control breakage of all small ware. 9. The ability to inspect garbage containers regularly. 10. The ability to assist in setting up and carrying out inventories. 11. The ability to assist in maintaining all kitchen equipment and dish machines in proper working order; ensures and controls usage of cleaning supplies and maintain hand washing facilities in kitchens. 12. The ability to store, stock, inventory, collect, wash and restock china, silver, glass and other equipment in designated areas of the hotel according to a predetermined par stock. 13. The ability to work closely with the Chef, Director of F&B, the Banquet Chef and Banquet Manager to coordinate banquet activities including an adequate supply of small ware for banquet set-up, the preparation and distribution of coffee, hot water, condiments, etc., the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen. 14. The ability to perform the duties of the Executive Steward or Assistant Executive Steward in their absence. 15. The ability to respond properly in any hotel emergency or safety situation. 16. The ability to perform other tasks or projects as assigned by hotel management and staff. | |