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Show me jobs like this oneCompany: | Fairmont Hotels and Resorts |
Industry: |
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Food / Beverage / Wine Hospitality Hotel / Resort / Lodging Restaurant / Food Service |
Job Type: | Full Time |
Country: | Kenya |
State/Province: | Any |
City: | Mara |
Post Date: | 03/13/2024 12:40 AM |
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Executive Sous Chef What is in it for you:
What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Qualifications Your experience and skills include:
Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. |