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| Company: | Four Seasons Hotels and Resorts |
| Industry: |
Cool Jobs
Hospitality Hotel / Resort / Lodging |
| Job Type: | Full Time |
| Country: | French Polynesia |
| State/Province: | Any |
| City: | Bora Bora |
| Post Date: | 03/08/2024 09:40 AM |
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: All-suite private island in the heart of the French Polynesia. Spacious overwater bungalow suites, beachfront villa estates and underwater adventures welcome you at this sand-fringed idyll in the heart of French Polynesia. From our renowned luxury resort in Bora Bora, take in the island's best views of Mount Otemanu and toast sunsets from your overwater villa's private plunge pool, marvel at the Tahitian night sky, or simply lose yourself in our lagoon, where the waters teem with exotic reef fish and colourful corals. Le Four Seasons Resort Bora Bora recrute son/sa Chef•fe de cuisine Asiatique pour le restaurant Vaimiti! RESUME DE LA POSITION : Le/La Chef•fe de cuisine Asiatique travaille en collaboration avec le Chef Exécutif pour garantir le bon fonctionnement du Vaimiti Restaurant & Bar et proposer des plats/menus sur les thèmes asiatiques (Room Service, Evénements) tout en assurant l'application des standards d'hygiène et de qualité Four Seasons. Il/elle créé une expérience exceptionnelle pour nos clients en faisant preuve de créativité dans l'utilisation et la connaissance des produits (nouvelles techniques ou équipements). Il/elle est en charge de la gestion du service et de la supervision des équipes de la Cuisine du Vaimiti, en collaboration avec les managers de son département. Il/elle assure la formation du personnel de la cuisine ayant pour objectif l'amélioration du produit, mais aussi le développement du personnel. Il/elle démontre à tout moment un comportement positif et motive ses équipes. Il/elle cuisine tout type de nourriture en fonction des exigences opérationnelles du jour. PROFIL REQUIS :
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