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Company:  Stevens Pass
Industry:  Food / Beverage / Wine
Restaurant / Food Service
Job Type:  Seasonal / Temp
Country:  United States
State/Province:  Washington
City:  Leavenworth
Salary/Earnings:  Inquire
03/04/2024 03:41 AM

Job Summary: 

Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts?  

If you would like to learn multiple aspects of a food and beverage operation this is the job for you. By joining our team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe and Have Fun!   

 

Job Specifications:  

  • Housing: May Be Available
  • Outlet:  Mountain Location
  • Expected Pay Range: $20.00 - $21.36 / hour
  • Shift type: Full Time & Part Time, Weekends and Holidays 

  • Skill Level: Entry  

  • Other: Free Shift Meal

 

Job Responsibilities:  

  • Make connections with guests and co-workers 

  • Share our passion for the mountains during service  

  • Follow the leaderships guidelines as outlined during the daily pre-shift meeting 

  • Set beverage stations and food displays, cashier, greet guests and bus tables 

  • Maintain clean and tidy workstations throughout and at the end of the work day 

  • Be an ambassador for My Epic; provide insightful advice and friendly My Epic support to guests in need, and be knowledgeable of where guests can go for additional support.

  • Other duties as assigned 

 

Job Requirements:  

  • We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed 

  • Desire to learn and grow 

  • Must be able to communicate fluently in English 

  • Ability to stand and walk for extended periods of time, to bend, lift and carry objects up to 40lbs 

  • Work a varied schedule including weekends & holidays 

  • Regional food safety certification is required.

  • Alcohol training certifications required for 18+

 

A Restaurant Crew team member is a flexible employee who often works across multiple departments and in various roles to support the one resort mentality which could include one of the following: 

  • Mountain Activities 

  • Retail Rental operations 

  • Food and Beverage Support 

  • Ticket sales or scanning  

  • Lift Operations 

  • Base Area Operations 

 

Additional requirements for hires under age 18:

  • Submission of a Parental Consent Form upon hire, along with other applicable documents required by state law; such as a work permit, physician's note, and/or proof of birthdate.
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