COOK 1

SUMMARY

As a cook 1 you will prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

WHAT YOU WILL DO

• Report to work on time in the proper uniform
• Follow food quality, food safety, preparation, handling and nutrition procedures
• Handle, label, and stock all ingredients so they are easily accessible and organized
• Participate in on-going employee training
• Measure out ingredients and seasonings for cooking
• Ensure basic cooking duties are completed daily
• Own basic cooking duties
• Prepare cooking ingredients by washing, cutting, washing, etc.
• Prepare basic dishes such as salads and appetizers
• Maintain clean and orderly kitchen by following restaurant cleaning procedures
• Help other kitchen positions as needed
• Communicate with Chef, Sous Chef, and other kitchen staff

WHAT YOU NEED TO GET THE JOB DONE

• High School Diploma or equivalent preferred
• Job experience is a plus
• Food Handler Permit
• Knowledge of kitchen health and safety rules
• Must be at least 18 years of age
• A positive attitude and ability to work well under pressure
• Great listening and multi-tasking skills
• Strong organizational skills
• Must be able to travel to Snowbird Resort

SCHEDULE

• Schedule is based on business levels, including weekends and holidays
• Must be prepared to stay overnight, if necessary, on occasional times of road closures

WORKING CONDITIONS

• Travel to Snowbird Resort
• Must be able to lift 25 lbs
• Must be able to stand for long periods of time
• Fast-paced and high energy work environment