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Steak House & Jazz Bar Manager



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Employer:  Fairmont Hotels and Resorts
Job Ref:  AZE00074
Industry:  Food / Beverage / Wine
Restaurant / Food Service
Cool Jobs
Hotel / Resort / Lodging
Hospitality
Job Type:  Full Time
Country:  Azerbaijan
City:  Baku
08/03/2012 02:13 PM
Steak House & Jazz Bar Manager At Fairmont Baku, exceptional service and flavours are the hallmarks of every dining experience. As Steak House & Jazz Bar Manager, your leadership and passion for guest service will drive outstanding operating results.

Hotel Overview:
Fairmont Baku, opening in 2012 as part of the iconic Flame Towers complex, will boast 299 superbly appointed guest rooms, 19 serviced apartments, 7 exquisite dining options, over 2,500 square metres (27,000 square feet) of function space and two ballrooms. With all that it offers, Fairmont Baku is soon to be the city"s place for distinguished happenings. Be part of our opening team at the exciting Fairmont Baku!

Summary of Responsibilities:
Reporting to the Director, Food & Beverage responsibilities and essential job functions include but are not limited to the following:
  • Consistently offering professional, friendly and engaging service
  • Monitoring the performance of the restaurant through verification and analysis of customer satisfaction systems and financial reports. Initiates corrective action as required
  • Selecting, training, developing, leading and mentoring a team of 2 leaders and up to 20 colleagues to consistently deliver upon our service promises, maintaining impeccable service standards.
  • Developing, implementing and monitoring action plans to improve all key pillars (CES; JD POWER, GOP) in his/her areas of control
  • Ensuring monthly communication meetings and performance reviews are conducted
  • Performing daily walk through of the work-areas to ensure maintenance issues are identified and addressed, proper resources are in place, and the highest standards in cleanliness are maintained.
  • Developing, planning and executing the delivery of all Food & Beverage promotions and new menus, creating a destination of choice for both hotel and external Guests
  • Balancing operational, administrative and colleague needs
    • Adhering to the annual budget and administer it in a fiscally responsible manner
  • Monitoring control of food, beverage, labor and operating expenses
  • Monitoring all Guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits
  • Upholding and follow department policies, procedures and service standards
  • Upholding and follow all safety policies
  • Other duties as assigned
Qualifications:
  • Previous experience in hotel Food and Beverage operations, 4 years experience in restaurant management in a luxury property preferred
  • Computer literate in Microsoft Window applications required
  • Strong communication skills, verbal and written, in English and Azeri or Turkish is an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Analytical skills, strengths as a developer and a leader of others are essential
Visa Requirements:
Must be eligible to work in Azerbaijan.

APPLY TODAY: Whether you"re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts-and the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That"s why you'll find exceptional work opportunities-throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London"s The Savoy, New York"s The Plaza, and Shanghai"s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!



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