Senior Sous Chef - Sheraton Krabi Beach Resort

Job Description

Responsible to support  the Executive Chef for the overall management and administration of food preparation ensuring maximum quality and profitability.

Job Requirements

KEY COMPETENCIES

• Leadership skills
• Management skills
• Delegation skills
• Organisational & time management skills
• Business acumen
• Professionalism
• Communication skills (written/verbal)
• Goal focus
• Initiative
• Strong Technical skills
• Guest focus
• Strong training skills
• Coaching
• Quality awareness
• Creativity

Language Requirements

Fluent English