Chef De Rang Bar
Vacancy has expired
Show me jobs like this one| Employer: | Four Seasons Hotels and Resorts |
| Job Ref: | 32066 |
| Industry: |
Hospitality
Hotel / Resort / Lodging Cool Jobs Food / Beverage / Wine Restaurant / Food Service |
| Job Type: | Full Time |
| Country: | Switzerland |
| City: | Geneva |
| Post Date: | 06/14/2012 08:14 AM |
|
Position summary Job duties: The chef de rang is responsible for providing the guests with an exceptional dining experience by delivering prompt, courteous service in a manner that complies with Four Seasons standards and company policies and procedures. This involves a keen sense of team spirit, a friendly, customer service oriented attitude and excellent organizational skills. The chef de rang will be working in our Bar des Bergues. The shifts are continuous. Requirements Special requirements: -Excellent reading, writing and oral proficiency in the French and English language. - Excellent knowledge of food, preparation and wines - 1 to 2 years minimum food and beverage experience Please Attach your resume/CV and/or other documents. | |
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