Sous Chef - The Westin Grande Sukhumvit

Job Description

• Maintain kitchen hygiene and safe food storage and rotation. Co-ordination of all aspects of the departments operation to ensure that the services of the Department are delivered to guests or internal customers with the aim of exceeding guest expectations and in accordance with “Brand Name’s standards and procedures.
• Responsible for the day to day management of associate working in the Department.
• Align management style, working practices and conduct with “Brand Name’s Vision, Corporate Values and policies. 
• To comply with “Brand Name’s Code of Conduct at all times.
• Follow food safety program

Job Requirements

• High school or equivalent education required. 
• Be able to speak, read and write to facilitate the communication process.  
• Knowledge of computer systems.
• Complete and thorough knowledge of operating food service equipment and safety systems.