Japanese Chef - Sari Pan Pacific Jakarta

General qualifications:

• Must have at least 5 (five) years of experience in traditional Japanese cuisine and must have experience in create modern fine dining Japanese cuisine in 5 stars international restaurant or hotels for at least the last 3 or 4 years
• Extremely high quality standard oriented chef to be able to satisfy local and as well international traveler’s guests with high expectation with new exiting food to try
• Good communication skill in English (verbal and written)
  Experience with well known international chefs will be a plus
• Enjoy his/her work, has a pleasant personality and able to create an atmosphere of fun for all guests or communication with the guest whenever possible or the situation require.
• A Japanese nationality will be an advantage