Assistant Pastry Chef - Four Seasons Hotel Doha
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| Employer: || Four Seasons Hotels and Resorts|
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05/25/2012 02:11 AM
- The Assistant Pastry Chef works closely with the Pastry Chef and is responsible for the management of the pastry section of the kitchen in the Hotel. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis are all part of this exciting position.
- Working in a creative manner to consistently introduce innovative recipes and to develop your teams’ ability to produce a premium quality product is essential.
- We are looking for individuals who have a passion for pastry work and a keen sense for flavors, color and texture in what they produce.
- Creativity and flair, the ability to provide both guidance and strong leadership to others, good business acumen, strong work ethic, attention to detail and strong communication skills are required.
- Applicants are required to have strong kitchen experience with a diversity of culinary experience and a proven track in the pastry section.
- Management experience is required and a culinary qualification is essential.
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