Assistant Pastry Chef - Four Seasons Hotel Doha

Position summary      

• The Assistant Pastry Chef works closely with the Pastry Chef and is responsible for the management of the pastry section of the kitchen in the Hotel. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis are all part of this exciting position. 
• Working in a creative manner to consistently introduce innovative recipes and to develop your teams’ ability to produce a premium quality product is essential.

 
Requirements      

• We are looking for individuals who have a passion for pastry work and a keen sense for flavors, color and texture in what they produce.
• Creativity and flair, the ability to provide both guidance and strong leadership to others, good business acumen, strong work ethic, attention to detail and strong communication skills are required.
• Applicants are required to have strong kitchen experience with a diversity of culinary experience and a proven track in the pastry section.
• Management experience is required and a culinary qualification is essential.