Levy offers the coolest jobs in food and sports.

Come be part of the team at University of Notre Dame helping manage the food service for the Fighting Irish sports venues. The historic Notre Dame Stadium with over 80,000 seats, including 4,000 new premium seats, ensures a sold out crowd at every game.  Other venues include the Joyce Center/Purcell Arena, Compton Ice Arena and Warren Golf Course, to name a few.

We are currently seeking seasonal Sous Chefs, Concessions Managers and Catering Managers to work the Notre Dame football season on the following dates:

• August 28th to September 10th
• September 27th to October 1st
• October 18th to November 5th
• November 15th to November 21st

Positions are seasonal without traditional benefits, but do include competitive pay, hotel accommodations (shared room) and daily per diem. Air transportation to/from your home state (within the continental United States) is also paid for each separate trip. More details will be provided during the interview process.

Apply on-line at http://www.levyrestaurants.com/careers/

Levy is an equal opportunity employer.  At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.