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|Employer:|| Entertainment Cruises |
|Job Type:||Full Time|
|State/Province:||District of Columbia|
|Post Date:||01/04/2017 08:01 PM|
Job title: Host/Floor Captain |
Department: Food & Beverage
FLSA status: Non-exempt
Reports to: Restaurant Manager/ Supervisor on duty
Inspired by our commitment to excellence, the service team at our Company* creates unforgettable memories for our guests. The successful Host/Floor Captain assists the Restaurant Manager on duty with the day-to-day activities of the front-of-the-house to ensure consistently high levels of quality, service and guest satisfaction while maintaining a high level of profitability.
The successful Host/Floor Captain will personally contribute to the unforgettable guest experience, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of their assigned duties. Performance will be measured by guest and mystery shopper satisfaction surveys, departmental tests, management evaluation, and feedback from peers on the service team.
Job Specifications / qualifications:
*For purposes of this job description only, references to the 'Company' are to the following subsidiaries of Entertainment Cruises Inc.: Premier Yachts, Inc., Mystic Blue Cruises, Inc., Seadog Ventures, Inc. and Spirit Cruises, LLC. You are employed by one of these subsidiaries, not by Entertainment Cruises Inc.
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Entertainment Cruises, Inc is an equal employment opportunity employer. We adhere to a policy of making employment decisions without regard to race, color, religion, sex, national origin, citizenship, age, disability, or any other classification protected by applicable law.