Position Description:
Maintains high quality standards in regard to alcohol service, sanitation and safety. Responsible for the setup, maintenance and operation of the bar. May be responsible for serving food to guests. Demonstrates commitment to guest satisfaction and positive employee and company relations. Must assist in other departments or with other job duties as requested or necessary.
FUNCTIONS:
o Adheres to all Company policies and regulations.
o Collects currency and gives receipt with every transaction and completes daily paperwork.
o Ensures standards of appearance and sanitation are maintained on a daily basis.
o Handles guest concerns in a professional manner.
o Keeps all water and beverage glasses filled as needed or requested.
o Keeps bar neat and clean throughout service.
o Maintains effective portion controls in the bar using established pouring methods.
o Maintains good safety practices of employees and guests throughout the property.
o Maintains line of communication between Bar Manager, Dining Room Manager, Host/Hostess, Kitchen and Bar.
o Mixes and serves alcoholic beverages to guests. Serves food when dining is available in the bar/lounge.
o Obtains assigned service station from manager at the beginning of the shift. Prepares mis en place for assigned station and is ready to assist other if needed.
o Participates in on-going employee training.
o Presents check immediately after service or within an appropriate amount of time if the guest is dining in the bar.
o Reports to work on time in a neat and clean uniform.
o Responsible for following Provincial and National Park Service policies and regulations for serving alcoholic beverages in a responsible manner.
o Takes fast and appropriate action to solve problems.
o Takes part in all sales goals and incentive programs. Greets and informs guests of promotions. Makes yes-yes choices available to the guest.
o Will assist in banquets as assigned.
o Will obey all hotel rules and regulations.
KNOWLEDGE AND SKILLS:
o 2-4 years experience in a bartending position.
o Able to handle guest concerns in a tactful and caring manner.
o High school graduate.
o Hospitality computer systems experience desirable.
o Must be 18 years of age or older.
o Must be able to work varied shifts.
o Must be team-oriented.
o Must have good table service skills.
o Must have knowledge of bar accounting.
o Must possess neat and pleasant grooming habits.
o Strong interpersonal skills. Must be pleasant, helpful, friendly, outgoing, enthusiastic and courteous in dealing with guests and co-workers.
WORK ENVIRONMENT:
o Historic hotel bar.
o Job requires walking, bending, kneeling, handling, reaching, grasping, lifting 12+ Kgs., and repetitive motions.
o Non-smoking environment.
Apply Directly to this Company
To apply for this position, apply directly through the company's website at Glacier Nat. Park Employment Opportunities .
***This company prefers that all applicants come directly through their website. DO NOT apply by clicking the "Send My Profile" button above. Use the website link listed directly above to apply for this position.***
